Starters
BHUNA PRAWN PURI
Tender prawns in a delicious, spicy tomato masala, on a light and crispy deep-fried bread
£5.5
Chicken Chaat Puri
Curried diced chicken with cucumber and tomato, on a deep fried Puri
£6.5
Garlic Mushroom Puri
Pan fried sliced mushroom in a creamy garlic sauce, on a light and crispy deep-fried bread
£5.5
Onion Bhaji
Freshly cut onions, dipped in spiced chickpea batter & fried
£5
Sheek Kebab
Sizzling mince meat seasoned with onions, fresh herbs and barbecued in the tandoor
£5
LAMB or Vegetable Samosa
Triangular-shaped savoury filled with vegetables, choice of lamb or vegetable.
£5
Mixed Platter
Lamb and chicken tikka, samosa, sheek kebab & onion bhaji
£6.5
Chicken Pakora
Chicken dipped and fried in seasoned chickpea batter
£5
Chef's Recommendations
Lambshank
Slow cooked shank in a tomato and onion sauce
£14.5
Shahi Chicken
Deep fried slices of chicken served with a special bhuna sauce
£14.5
MALA KING PRAWN
King prawns cooked with a medium spiced creamy sauce
£15.5
MACHLI BENGAL
Bangladeshi white fish, pan fried with chillies and simmered in a hot and spicy sauce
£14.5
Chef's Special
Chicken, lamb, king prawn taken from the Tandoor prepared in a combination of yogurt, curry leaves, double cream and a selection of special herbs and spices.
£14.5
SALEE BOTI
Lamb cubes cooked in a onian and pepper sauce served with chilli potato
£13.5
SEABASS KHAZANA
Pan fried herbed fillet served with a bed of lightly spiced spinach
£14.95
MUGLAI MASALA
Chicken strips cooked in mincemeat, garnished with a tomato & an egg
£13.5
Tandoori Specialities
Tandoori Chicken
Slow cooked half spring chicken marinated in yoghurt and herbs
£5 / 10.5
CHICKEN TIKKA
Grilled cubes of chicken in a special blend of tikka spices
£5 / 10.5
LAMB TIKKA
Grilled lamb cubes in a special blend of tikka spices
£5.5 / 11.5
King Prawn Tandoori
King prawns marinated in yogurt, garlic with spices barbecued in the tandoor
£6.5 /16.5
Tandoori Mixed Grill
A meat platter comprising of Tandoori Chicken, Lamb & chicken Tikka and Sheek Kebab
£14.5
SALMON TIKKA
cubes of salmon in special blend of tikka spices
£14.5
Chicken Shashlick
Chunks of chicken lightly spiced & barbecued with onion, capsicum and tomato
£11.5
TRADITIONAL CURRY
KUrma
Mild rich sauce of grated coconut cream, butter and exotic spices.
Rogan Josh
Cooked in spicy tomato sauce with cumin and coriander
Korai
An exotic dish lightly spiced, cooked and served in a sizzler dish.
Jhalfrezi
Cooked with green chillies, capsicums and tomatoes, flavoured with fresh green herbs.
Madras
A rich taste of hot & sour, prepared with chilli, lemon juice & tomato puree.
GARLIC CHILLI CHICKEN
Cooked in fresh green chilli & garlic
TIKKA PASSANDA
Mildly spiced rich cream sauce, topped with pistachios
Bhuna
cooked in layered onions, tomatoes and coriander
CEYLON
Hot dish cooked in exotic spices and coconut
Sagwala
Chicken coated with spinach and fresh spices.
Dhansak
Cooked in sweet, sour and hot spiced lentils and fresh vegetables.
Nagar
Hot and spiced dish cooked and fragranced with a Bengali chilli pickle
Pathia
Hot and sour, cooked with chopped onion and fresh coriander.
TIKKA MASALA
Thick, sweet and creamy coconut sauce.
Balti
CHICKEN / TIKKA
£10.5 / 11.5
Lamb / Tikka
£11.5 / 12.5
Montaz Special Balti
Combination of meat, chicken and prawn.
£13.5
Vegetable
£9.5
PRAWN / KING PRAWN
£12.5 / 15.5
Chilli Massalla Balti
Flavoured with fresh green chilli's to a hot taste.
£11.5
Biryani
CHICKEN / TIKKA
£12.5 / 13
Lamb / TIKKA
£13.5 / 14
Prawn / KING PRAWN
£13.5 / 15
Vegetable
.
£11.5
Montaz Special House Biryani
Mixed meat- chicken, lamb tikka with prawns
£14.5
SMALL PLATES
Aloo-Gobi Bhaji
Potatoes and cauliflower cooked with herbs and spices.
£4.5
Garlic Mushrooms
Briefly cooked with aromatic spices & garlic
£4.5
Tarka Dall
Thick lentil soup with garlic and chilli
£4.5
Saag Aloo Bhaji
Spinach subtly spiced with fresh herbs and potatoes.
£4.5
Sag Paneer
Spinach with indian cheese
£4.5
Bombay Aloo
Potatoes, sesame seeds cooked with herbs and hot spices.
£4.5
Sorse Bhindi
Lightly spiced with mustard seeds, tomato, capsicum and onion seeds.