Well spiced Prawn cooked with thick gravy & served on a deep fried bread.

Bhuna King Prawn Puree
As above with king Prawn.

Garlic Mushroom Puree
Sliced button mushrooms pan fried with fresh garlic. Served on a thin deep fried bread.

Tandoori Chicken
Spring chicken marinated and barbecued on the Tandoor

King Prawn Tandoori
As above with King Prawn.

Chicken Tikka
Marinated breasted chicken barbecued on the Tandoor.

Lamb Tikka
Marinated lamb barbecued on the Tandoor.

Onion Bhaji
Deep fried onion balls finely chopped, flavoured and spiced.

Mixed Kabab
Chunks of chicken, lamb cubes, minced meat marinated and barbecued on the Tandoor.

Sheek Kebab
Spiced minced meat barbecued on the Tandoor on a skewer.

Triangular-shaped savoury filled with spicy minced meat.

Vegetable Samosa
Triangular-shaped savoury filled with vegetables.

Malay Tikka
Chunks of chicken, which is marinated in coconuts, cream and exotic mild spices then barbecued in the Tandoor.

Mixed Platter
Lamb and chicken tikka, samosa, onion bhaji

Chicken Pakora
Deep fried chicken with pakora spice.

Marinated lamb shank slow cooked in a tomato and onion sauce making lamb so soft it falls of the bone.


Sea Bass Khanzana
Fillets of fresh sea bass, Marinated with Tandoori spices then cooked with fresh herbs and served on a bed of spinach and ratatu chutney.


Bateq Raja
Marinated breast of duck taken from tandoor and served on a bed of pilau rice and surrounded by medium spiced sauce.


Shahi Chicken
Deep fried slice of chicken in a sauce, which made by our Chef with hints of Indian Cumin Seeds and exotic spices.


Mala King Prawns
King size prawns cooked with chef's ground spices, a mild dish in a thick creamy sauce.


Kofta Khazana
Spiced & flavoured Meatballs cooked in medium, Sweet & Sour thick sauce.


Salee Boti
Lamb cubes cooked in a thick braised onion and pepper sauce, garnished with strips of chilli potatoes. Slightly hot dish.


Machli Bengal
Bangladeshi white fish, pan-fried with fresh chilli's and lemongrass then simmered in a hot and spicy rich sauce.


Salmon Steak
Salmon pieces marinated and roasted in the Tandoor, served with potato and cauliflower Bhaji and Pilau rice.


Satkora Lamb
Tender lamb cubes marinated using the citrus from the Satkora fruit and simmered in a spicy pickled sauce.


Chef's Special
Chicken, lamb, king prawn taken from the Tandoor prepared in a combination of yogurt, curry leaves, double cream and a selection of special herbs and spices.


Chicken Tikka Masala
Chunks of chicken in a rich tomato based Tandoori sauce with butter cream and spices.


King Prawn Tandoori Masala
As above with King Prawn.


Lamb Tikka Pasinda
As above with Lamb.


Bhindi Gosth
Tender lambs cooked in medium sauce with baby orka.


Tandoori Chicken Muglaii Masala
Tandoori chicken cooked in a rich minced meat sauce & served with Pilau rice.


Lamb Tikka Mosala
As above with cubes of Lamb.


Chicken Tikka Pasinda
Marinated chicken in a mildly spiced creamy sauce with nuts.


Chicken Ceylon
fairly hot, cooked in exotic spices and grated coconut.


Chicken Garlic Chili
Cooked with fresh green chillies and marinated with fresh garlic.


Tandoori Chicken
Spring chicken marinated in yoghurt with herbs and spices.


Lamb Tikka
As above with Lamb.

£4.50 / £8.50

Chicken Tikka Shashlich
Chunks of chicken lightly spices & herbed with barbecued onion, capsicum and tomato.


King Prawn Tandoori
As above with King Prawn.


Chicken Tikka
Chunks of spring chicken lightly spiced, herbed and barbecued on the Tandoor on a skewer.


Tandoori Mixed Grill
A self-complete dish containing Tandoori Chicken Tikka, Lamb Tikka and Sheekh Kebab plus a Naan.


Lamb Tikka Shashlich
A self-complete dish containing Tandoori Chicken Tikka, Lamb Tikka and Sheekh Kebab plus a Naan.


Chicken £6.95, Lamb £7.50, Vegetables £6.95


Prawns £1.00, Chicken Tikka £0.55, Lamb Tikka £0.45, King Prawns £3.00
Kurma (mild)
Mild rich sauce of grated coconut cream, butter and exotic spices.

Rogan Josh
Cooked in thick spicy gravy and garnished with fried tomatoes.

Cooked in medium sauce, marinated with fresh garlic.

An exotic dish lightly spiced, cooked and served in a sizzler dish.

Fairly hot, cooked in exotic spices and grated coconut.

Cooked with green chillies, capsicums and tomatoes, flavoured with fresh green herbs.

A rich taste of hot & sour, prepared with chilli, lemon juice & tomato puree.

Vindaloo (South Indian Dish)
Widely known for its fiery, fabulously rich hot taste. Cooked with black pepper, lemon juice and chilli to qualify as Very Hot.

cooked in sauces and flavoured with green herbs.

Medium dish cooked with diced onion, coriander and thick sauce.

Chicken coated with spinach and fresh spices.

Full of flavour medium spiced dish cooked with fenugreek leaves.

Cooked in sweet, sour and hot spiced lentils and fresh vegetables.

Garlic Chili
Cooked with fresh green chillies and marinated with fresh garlic.

Hot and spiced dish cooked and fragranced with a Bengali chilli pickle

Hot and sour, cooked with chopped onion and fresh coriander.

Balti dishes cooked in a wok with Fenugreek leaves and exotic spices, served with Pilau Rice or Naan Bread.
Chicken or Lamb


Lamb Tikka


Chicken Tikka


Montaz Special Balti
Combination of meat, chicken and prawn.


Chilli Massalla Balti
Flavoured with fresh green chilli's to a hot taste.




King Prawn




Biryani cooked in flavoured Basmati Rice with sultanas, almonds and cashew nuts, served with vegetable curry.
Chicken Biryani
With spiced Chicken

Lamb Biryani
With spiced Lamb.

Vegetable Biryani
With mixed vegetables.

King Prawn Biryani
With spiced king prawns.

Chicken Tikka Biryani
With barbecued Chicken Tikka.

Lamb Tikka Biryani
With Lamb Tikka.

Prawn Biryani
With spiced prawns.

Montaz House Biryani
With chicken tikka, lamb tikka and prawns.

Mixed Vegetable Curry
Vegetables with green herbs and spicy gravy.

Aloo-Gobi Bhaji
Potatoes and cauliflower cooked with herbs and spices.

Garlic Mushrooms
Fairly hot, cooked with fresh garlic aria chilli.

Tarka Dall
Fried lentils delicately spiced.

Sag Aloo Bhaji
Spinach subtly spiced with fresh herbs and potatoes.

Baigan Masala
Fried aubergine's in Sweet and Sour sauces.

Sag Paneer
Spinach with cottage cheese.

Mushroom Bhaji
Mushrooms cooked in thick spiced gravy.

Bombay Aloo
Potatoes, sesame seeds cooked with herbs and hot spices.

Sorse Bhindi
Lightly spiced with mustard seeds, tomato, capsicum and onion seeds.

Sag Bhaji
Spinach subtly spiced with fresh herbs.

Plain Rice
Boiled, Tilda Basmati rice.

Egg Fried Rice
Pilau rice and egg cooked in purified butter, almonds, sultanas and herbs.

Pilau Rice
Special fine grain Tilda Basmati rice cooked in stock & spices.

Keema Rice
Rice pan-fried with minced lamb.

Mushroom Fried Rice
Pilau rice and mushroom cooked as above.

Chutney Tray

Special flavoured bread baked in the clay oven.

Garlic Naan
Bread baked in the clay oven, garnished with fresh garlic.

Keema Naan
Bread stuffed with spiced minced meat, baked as above.

Peshwari Naan
Special baked bread with a fruity filling.

Cheese Naan

Tandoori Roti

Muglai Parata
A thick bread stuffed with spiced vegetables

Thin doughy bread

Plain Popadom
Thin crispy bread

* Special *

* Banquet *

Please let us know if you have any extra requirements.