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Starters

Starters

Gallouti Kebab
Melt in the mouth spiced lamb croquettes, roasted garam masala

£5.95

King prawn on puree
Spiced prawns stir fried with juicy peppers and served with baby puree’s.

£6.50

Fish amrit
Mixed with Chick Peas flour, ginger, garlic and cumin seeds.

£4.50

Salmon Ka Tikka
Prime cubes of salmon matured in a mildly spiced marinade of fennel ginger with a trace of mustard.

£5.25

Paneer & Red pepper
Indian Cottage Cheese infused with shahi jeera cooked in the clay oven.

£4.50

Duck Malai Ta
Marinated overnight with yoghurt, spice, herbs, ginger, garlic and green chillies.

£6.25

Onion Bhaji
Crisp nuggets of onions and spices delicately coated in batter and deep-fried.

£4.25

Vegetable Samosa
Savoury pastries with a mixed vegetable filling.

£4.50

Duck & Mango Salad
Pomegranate dressing with grilled spiced duck with mango.

£6.50

Tasting platter (for two)
A selection of chicken tikka, sheek kebab, salmon tikka & vegetable pakora.

£11.95

Tandoor

Tandoor

Chicken Tikka
Tender pieces of chicken marinated with yoghurt and ground cumin roasted in the tandoor and finished with a sprinkling of kebab chaat masala.

£4.50 / £8.50

Coriander Lemon Chicken (Delhi, India)
Chicken cooked with a marinade of coriander, fresh lemon and yoghurt with a slight hint of chilli.

£4.50 / £8.50

Sheek kebab
Minced lamb with a blend of mace, cardamom, fresh coriander, skewered and cooked gently in the tandoor.

£4.50 / £8.50

Lamb Chops
Coated in traditional Indian spices and char grilled to perfection.

£6.25 / £12.95

King Prawns
King prawns marinated in mace, cardamom, lemon juice, ginger and garlic, then cooked in the tandoor.

£6.25 / £12.95

Montaz Signature Dishes

Montaz Signature Dishes

Kashmiri Shank
Lamb shank slow cooked in chef’s special sauce.

£15.90

Harin Mansh (Venison)
Venison marinated with an array of fresh herbs and spices served with asparagus.

£16.90

Lamb Chops Afghani
Tandoori roasted lamb chops flavoured with garlic, ginger and green chilli coated in caramelised onions.

£16.90

Duck Shashlich
Tender pieces of duck marinated in garlic and delicate spice grilled with capsicum and tomatoes and onions served with a side sauce.

£14.90

Seafood

Seafood

Badami Salmon
Fillet of blush salmon flavoured in almond sauce served with fried red onion garnish.

£11.95

Mahi Machli (Sea bass)
Fillet of sea bass marinated with tandoori spices served with spinach and potatoes.

£14.95

Mach & Uri
Boneless Telapia fish with green beans cooked in a Bengali style sauce.

£9.95

Goan Fish Curry
Fish Cooked in coconut milk, gravy with onion, tomatoes ginger, garlic, touched with fresh whole chilli and mustard.

£9.95

Chilli Lemon King Prawn
Cooked in a garlic lemon sauce, garnished with brown onion.

£12.95

Regional Dishes

Regional Dishes

Butter Chicken (Delhi, India)
Chicken tikka simmered in satin smooth tomato gravy with a redolent kasoori methi.

£9.50

North Indian Garlic Chilli Chicken (North India)
Chicken pieces prepared in a fresh garlic and chilli sauce with crisp chillies, hot and spicy.

£9.50

Beef Chettinad (South Indian)_
Slow cooked beef with coconut and Kashmiri chilli marinade.

£10.95

Kasundi Chicken (Sylhet, Bangladesh)
Slow cooked with chicken, with whole mustard seeds, spices and mustard paste.

£9.50

Punjabi Korai lamb chops (Punjab, India)
Tender lamb chops cooked in a achari bhuna sauce with fresh herbs and medium spices.

£12.95

Kashmiri Lamb Rogan (Kashmir, India)
Cooked in its own juice with Kashmiri spice, garlic, tomatoes, onions and chilli garnished with assorted seeds.

£10.50

Lamb & Butternut squash (Calcutta, India)
Slow cooked lamb with butternut squash adds a little sweetness to the favourite.

£10.50

Pasanda (Mughal, India)
Lamb pieces braised in a nutty offering of yoghurt gravy, enriched with cashew nuts and almonds, cooked with cream.

£10.50

Satkora Lamb (Sylhet, Bangladesh)
Tender lamb cubes marinated using the citrus from the Satkora fruit and simmered in a spicy pickle.

£9.95

Handi Biryani (Hyderabad, India)
Basmati rice cooked together and flavoured saffron and mild oriental spices, garnished with nuts.

£11.95

Old Favourites

Old Favorites

NORFOLK Chicken

£9.50

WEST COUNTRY Lamb

£10.50

Vegetables

£7.50

KURMA
Mild, rice sauce of grated coconut cream, butter and exotic spices.

BHUNA
A medium dish flavoured with fresh herbs and spices. tomatoes, fine diced onions and fresh coriander.

Tikka Masala
A famous dish presented using our own exclusive recipe of smooth masala sauce.

Satkora Lamb (Sylhet, Bangladesh)
Tender lamb cubes marinated using the citrus from the Satkora fruit and simmered in a spicy pickle.

PATHIA
A sweet and sour dish cooked with various herbs & spices, tomato puree and a touch of chilli to leave a slightly hot taste.

JALFREZI
Prepared in a spicy sauce of onions, capsicum, fresh ginger and green chillies.

MADRAS
Rich taste of hot and sour, prepared with chillies, lemon juice and tomato puree.

NAGA
Hot and spiced dish cooked and fragrances with a Bengali chilli pickle.

DHANSAK
Cooked in sweet, sour and hot spiced lentils and fresh vegetables.

KORAI
Slightly hot cooked with chunks of onions and peppers in a rich sauce.

Vegetable Dishes

Vegetable Dishes

Hakka Chilli Paneer
Sweet and sour Indian cottage cheese, cooked with green chilies and spices.

£4.50 / £7.50

Pindi Chana Masala
Chana cooked in pindichana sauce, garnished with fresh lemon, green chilli and coriander.

£4.50 / £7.50

Bengan Bharta
Aubergine cooked with ginger, garlic, fresh tomatoes, coriander and green peas.

£4.50 / £7.50

Garlic Mushrooms
Mushrooms briefly toasted with aromatic garlic, and fresh tomatoes.

£4.50 / £7.50

Bombay Aloo Jira
Potatoes toasted in fenugreek, cumin seeds with ginger, garlic.

£4.50 / £7.50

Tarka Dhall
Yellow lentils finished with browned garlic, cumin, coriander leaves and green chillies.

£4.50 / £7.50

Cauliflower and Broccoli
Cauliflower tossed with broccoli, fenugreek, cumin, ginger and garlic.

£4.50 / £7.50

SAAG ALOO
Spinach subtly spiced with potatoes.

£4.50 / £7.50

Mixed Vegetable Bhajee
Seasonal vegetables, cooked mild spices.

£4.50 / £7.50

Rice Selection

Rice Selection

Steamed Rice

£3.00

Pilau Rice

£3.25

Chilli Lemon Fried Rice

£3.50

Coconut Rice

£3.50

Mushroom Fried Rice

£3.50

Bread Dishes

Bread Dishes

Plain Naan

£2.95

Red Onion & Mint Naan

£3.25

Keema Naan

£3.25

Garlic and Coriander Naan

£3.25

Chilli & Cheese Naan

£3.25

Ginger and Honey Naan

£3.25

Peshwari Naan

£3.25

Tawa Chapatti

£1.50

Lachha Paratha

£3.25

Aloo and Anar Dana Paratha

£3.50

TANDOORI Roti

£2.50

Wine Menu

Wine Menu

Champagne

MONTAUDON BRUT
Peach and white flowers: fruity and well-balanced | France

£35.00

Moët & Chandon Brut Impérial
Flowery aroma, a long, biscuit flavour | France

£50.00

Laurent-Perrier Cuvée Rosé Brut
Soft, fruity, fragrant and dry | France

£85.00

Dom Perignon
Dry, complex, classic luxury | France

£150.00

Sparkling

BOTTEGA GOLD PROSECCO BRUT
Williams pear, acacia flowers and lily of the valley | Spain

£32.00 200ml £8.00

BOTTEGA GOLD ROSÉ
Mixed red berries alongside floral and white fruit aromasy | Spain

£34.00 200ml £8.50

White

TEKENA SAUVIGNON BLANC, CENTRAL VALLEY
Citrus and tropical fruit flavours | Chile | (A)

£16.00 175ml £4.20 / 250ml £5.50

Leasingham Bin 7 Riesling, Clare Valley
Crisp, dry, citrus spice with jasmine flower. | Australia | (A)

£23.00

VILLA MARIA PRIVATE BIN SAUVIGNON BLANC, MARLBOROUGH
Herbaceous and flavoursome from this world renowned estate. | New Zealand | (B)

£26.00

BESPOKE CHENIN BLANC, WESTERN CAPE
Lively with richness on the palate | South Africa | (B)

£15.00 175ml £3.80 / 250ml £5.30

BELVINO PINOT GRIGIO DELLE VENEZIE
Delicately flavoured with notes of green apple and pear, with just a hint of sweetness | Italy | (B)

£18.00

Flagstone Word of Mouth Viognier, Western Cape
Peaches, watermelon and spice. | South Africa | (C)

£22.00

Chablis, Paul Deloux
Flowery, fresh and fruity. | France | (C)

£29.00

Rosé

Vendange White Zinfandel, California
Off-dry attractive fresh zingy strawberry. | USA | (D)

£16.00 175ml 4.20 / 250ml 5.50

PINOT GRIGIO ROSATO DEL VENETO, COLLEZIONE MARCHESINI
Dry and subtly raspberry | Spain | (D)

£18.00

  • A – Aromatic & racy especially good with lighter, milder Indian meals and seafood
  • B – Perfect with tandoori dishes and fish
  • C – Best with creamy-based dishes and coconut flavoured dishes
  • D – A versatile style of wine, matching well with vegetable dishes or a perfect bottle shared with a selection of starters

Red

TEKENA MERLOT, CENTRAL VALLEY
Juicy plums and red berries. | Chili | (A)

£16.00 175ml £4.20 / 250ml £5.50

MARQUÉS DE CÁCERES RIOJA RESERVA
Black fruits of the forest appear on the alongside notes of chocolate and spice | Spain | (A)

£25.00

VILLA MARIA PRIVATE BIN PINOT NOIR, MARLBOROUGH
Youthful, vibrant array of ripe cherry and plum, complemented by fine, savoury and spice and subtle oak | New Zealand | (A)

£29.00

BERRI ESTATES SHIRAZ, SE AUSTRALIA
Medium-bodied and fruity with raspberry, cherry and plum, complemented by vanilla spices | Australia | (B)

£17.00 175ml 4.50 / 250ml 5.80

CALLIA RESERVADO MALBEC, SAN JUAN
A rich and powerful Malbec that shows a good concentration of blackberry, plum and herbal flavours | Argentina | (B)

£22.00

KLEINE ZALZE VINEYARD SELECTION CABERNET SAUVIGNON, STELLENBOSCH
Ready to ‘pop’ black currant ripeness with vanilla cream | South Africa | (C)

£28.00

CHÂTEAUNEUF-DU-PAPE, BOIS DE PIED REDAL, ORGANIC, OGIER
Bright, solid, powerful fruit, overlaid with warm spice and savoury notes | France | (C)

£35.00

  • A – Excellent with moderately hot Indian dishes and our lamb dishes
  • B – Particularly good with rich creamy-based Indian curries
  • C – Fantastic with most meat and game dishes

Drinks Menu

Drinks Menu

Beers

Cobra

Half: £2.25 / Pint: £4.25

Mongoose

Half: £2.25 / Pint £4.25

Kingfisher

330ml: £3.50 / 660ml: £4.95

Cobra Zero

£2.50

Tiger

£3.50

Magners

£3.95

Aspalls

£4.50

BOMBARDIER

£4.25

Soft Drinks

Coke Icon

£2.75

Diet Coke Icon

£2.75

Fever Tree Lemonade

£2.45

Fever Tree Tonic Water

£2.45

Fever Tree Slimline Tonic Water

£2.45

Fever Tree Soda Water

£2.45

Frobishers Orange Juice

£2.45

Frobishers Pineapple Juice

£2.45

Frobishers Mango Juice

£2.45

Frobishers Cranberry Juice

£2.45

Frobishers Apple Juice

£2.45

Guava (Sparkling)

£2.45

Voss Still Water

375ml: £3.30

Voss Still Water

800ml: £4.75

Voss Sparkling Water

375ml: £3.30

Voss Sparkling Water

800ml: £4.75

Spirits

Russian Standard

£3.25

Grey Goose

£4.75

Greenall's

£3.25

Bombay Sapphire

£3.75

Hendricks

£4.75

Bells

£2.95

Jack Daniel's

£3.75

Dalwhinie

£4.50

Glenmorangie

£4.50

Talisker

£4.00

Macallen

£4.50

Hennessey Fine

£4.50

Hennessey XO

£10.50

Hennessy Paradis

£35.00

Havana Club Especial

£3.75

Bacardi

£3.25

Morgan Spiced

£3.75

Captain Morgan

£2.95

Omleca Tequila

£2.95

Campari

£3.25

Pimm's

£3.75

Tia Maria

£3.25

Baileys

50ml: £3.75

Banquet Menu

Banquet Menu

Savouries

Poppadoms
Served with a mango chutney, mint sauce, spiced onions and mixed pickle

Mix Starter

Chicken Tikka, Sheek Kebab, Fish Amritsari & Onion Bhaji

Main Course

Butter Chicken
Chicken tikka simmered in satin smooth tomato gravy with a redolent kasoori methi

Coriander Lemon Chicken
Chicken cooked with a marinade of coriander, fresh lemon and yoghurt with a slight hint of chilli.

Lamb & Butternut Squash (Calcutta, India)
Slow cooked lamb with butternut squash adds a little sweetness to the favourite

Mach & Uri
Boneless Telapia fish with green beans cooked in a Bengali style sauce

Bombay Aloo Jira
Potatoes toasted in fenugreek, cumin seeds with ginger, garlic

Mixed Vegetable Bhajee
Seasonal vegetables, cooked in mild spices

Chilli Lemon Rice

Pilau Rice

Plain Naan

Ginger & Honey Naan

£25.00 Per Person

Minimum 4 people
(Some dishes may change due to availability)

Please let us know if you have any extra requirements.