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Regional Mains
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Breads
Party Menu
Tasting Menu
Starters
Starters
Mackerel Reachado
Pan grilled mackerel, spicy Goan masala, green apple chutney, tangy potato salad.
£9.00
Calamari Pakora
Squid, samphire, passion fruit dressing, lemon grass mayo.
£8.00
Ox Cheek Samosa
Pulled slow roasted ox cheek, made into a samosa.
£7.00
Aloo Tikki Chat
Potato patties, sweet yogurt, tamarind, mint, chilli, pomegranate and sev.
£7.00
Onion Bhaji
Crunchy onion, baby spinach, coated in gram flour, aromatic Indian spices
£5.00
Tasting platter (for two)
Methi Chicken Tikka, Tandoori Rai Salmon, Aloo Chat, Onion Bhaji
£18.00
Regional Mains
Regional Mains
Chilli Lemon King Prawns
Jumbo prawns, coconut milk, fresh chillies, lemon juice & green peppers
£18.50
Old Delhi Butter Chicken
Classic Old Delhi chicken tikka masala, creamy tomato sauce, fenugreek cardamom, honey. Delhi
£14.50
North Indian Garlic Chilli Chicken
Sautéed cubed chicken, garlic & chilli sauce, dry whole chillies. North Indian
£14.50
Kashmiri Lamb Rogan
Slow braised diced Welsh lamb leg, caramelized onion & tomato sauce. Kashmir
£15.50
Goat & Potato Curry
Bengali home style slow cooked goat, potatoes, Bangladesh.
£15.50
Punjabi Korai Lamb Chops
Tender lamb chops, achari bhuna sauce, peppers, onions & fresh herbs.
£18.50
Kadhai Paneer & Broccoli (V)
Paneer, broccoli, black pepper & bell pepper flavoured tomato sauce. North Indian
£12.50
Choice of Handi Biryani
Lamb / Chicken / Vegetable cooked in layered Himalaya basmati rice, served with vegetable curry.
£16.50
From The Tandoor
From The Tandoor
Tulasi guinea fowl
Guinea fowl breast glazed with fresh basil, coriander & green chillies, with rhubarb chutney & baby tomato salad
£18.00
Tandoori Rai Salmom
Scottish salmon, dill, honey, mustard, dill cucumber raita.
£18.00
Adraki Tandoori Jinga
Freshwater tiger prawns, yellow chilli powder, crushed ginger & corn salad.
£9.00 / £19.00
Methi Chicken Tikka
Norfolk chicken, Kashmiri chilli powder, cinnamon, fenugreek leaf, mint sauce, ringed onion
£7.00 / £14.00
Lucknowi Chops
Tandoori cooked Welsh lamb chops, royal cumin seed, aromatic spices, mixed herb chutney, ringed onion
£9.00 / £19.00
Montaz Signature
Montaz Signature
Ox Cheek
12 hour slow cooked ox cheek, aloo bhurta, wilted spinach, tomato katchumbar
£21.00
Chukundari Duck
Clay oven grilled duck breast, beet chutney, savoy cabbage.
£22.00
Tandoori Monk Fish
Tandoori grilled monk fish, black pepper, kaffir lime, lemon grass, Nilgiri korma sauce.
£19.00
Old Favourites
Old Favorites
NORFOLK Chicken
£13.50
WEST COUNTRY Lamb
£14.50
Vegetable
£12.50
KURMA
Grated coconut cream, butter, spices. Mild
Tikka Masala
Spices, tomatoes, cream. Mild
JALFREZI
Onions, ginger, capsicum, spices, green chilli. Hot
MADRAS
Spices, tomato puree, lemon juice, chilli. Hot & Sour
DHANSAK
Spiced lentils. Sweet & Sour
Sides
Sides = £6
Mixed Vegetable Porial
Seasonal vegetables, stir fried with mild spices
Mushroom Hara Pyaz
Stir-fried seasonal mushrooms, bell pepper, spring onion
Hakka Chilli Paneer
Sweet and sour paneer, stir-fried mixed leaf salad.
Saag Aloo
Baby spinach, potatoes, ginger, cumin
Yellow Dal
Yellow lentils tempered with garlic, cumin, tomato, asafoetida, onion
Rice
Rice
Plain Rice
£3.80
Pilau Rice
£3.90
Mushroom Rice
£4.50
Chilli & Lemon Rice
£4.50
Breads
Breads
Plain Naan
£3.80
Garlic and Coriander Naan
£3.90
Ginger and Honey Naan
£3.90
Peshwari Naan
£3.90
TANDOORI Roti
£3.50
Poppadom Basket
£1.80
Homemade Chutneys
£3.20
Party Menu
Party Menu
Starter
Onion Bhaji
Methi Chicken Tikka
Tandoori rai salmon
Main Course (To Share)
North Indian garlic chilli chicken
Sauteed cubed chicken, garlic & chilli sauce, dry whole chillies. North indian
Goat & potato curry
Bengali home style slow cooked goat, potatoes. Bangladesh
Old Delhi Butter Chicken
Classic Old Delhi Chicken Tikka Masala, Creamy Tomato Sauce, Fenugreek, Cardamon, honey. Delhi
Side
Green Mixed VeGetaBle pOrial
Seasonal vegetables, stir fried with mild spices
Saag Aloo
Baby Spinach, potatoes, ginger, cumin
Rice
Pilau Rice
Mushroom Rice
Bread
Plain Naan
Ginger & Honey Naan
£30.00 Per Person
(Min 4 People)
Tasting Menu
Tasting menu
Amuse Bouche
Aloo tikki chat
Potato patties, sweet yoghurt, tamarind sauce, sev & pomegranate.
Starter
chukundari duck
Clay oven grilled Duck breast, red onion & beetroot chutney
Tandoori Rai Salmon
Scottish Salmon, dill, honey, mustard, dill cucumber raita
Main Course
ox cheek
12 hour slow cooked ox cheek, aloo bhurta, wilted spinach, tomato katchumbar
Or
Tandoori monk fish
Tandoori grilled monk fish, black pepper, kaffir Lime, lemon grass, nilgiri korma sauce
Side
mixed Vegetable Porial
Seasonal vegetables, stir fried with mild spices
Rice
Pilau Rice
Bread
Ginger & Honey Naan
Dessert
£45.00 Per Person
Available Sunday-Thursday
(Min 2 People)
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