Starters
Chicory chat
Chicory, tangy potato, sweet yoghurt, tamarind sauce, mint chutney sev & pomegranate.
£9.00
Lamb fillet
Tender young fillet of lamb marinated with mature cheese cracked pepper is charred in clay oven served with citrus sprouts and coriander chutney .
£12.00
king prawn on puree
pan fried sauteed king prawns, sweet & sour sauce.
£13.00
Calamari pakora
Squid, samphire passion fruit dressing lemon grass mayo
£10.00
Onion Bhaji
Crunchy onion, baby spinach, coated in gram flour, aromatic Indian spices
£7.00
Ox cheek samosa
Pulled slow roasted ox cheek, made in to Samosa.
£9.00
Tasting platter (for two)
Methi Chicken Tikka, ox cheek samosa , Aloo chat, Onion Bhaji.
£19.00
Regional Mains
Chilli Lemon King Prawns
Jumbo prawns, coconut milk, fresh chillies, lemon juice & green peppers
£22.00
Old Delhi Butter Chicken
Classic Old Delhi chicken tikka masala, creamy tomato sauce, fenugreek cardamom, honey. Delhi
£17.00
North Indian Garlic Chilli Chicken
Sautéed cubed chicken, garlic & chilli sauce, dry whole chillies. North Indian
£17.00
Kashmiri Lamb Rogan
Slow braised diced Welsh lamb leg, caramelized onion & tomato sauce. Kashmir
£18.00
Goat & potato curry
Bengali home style slow cooked goat, potatoes. Bangladesh
£18.00
Telapia fish with green beans
Pan - fried Telapia fillets, sautéed green beans in a bhuna style sauce.
£17.00
Punjabi korai lamb chops
Tender lamb chops, achari bhuna sauce, pepper, onions & fresh herbs.
£24.00
Paneer makhani (v)
Tandoori grilled paneer, with a classic butter, creamy, tomato sauce, roasted cashew nuts.
£17.00
Choice of Handi Biryani
Lamb / Chicken / Vegetable cooked in layered Himalaya basmati rice, served with vegetable curry.
£19.00
From The Tandoor
Tandoori rai salmon
Scottish salmon, dill, honey, mustard, dill cucumber raita.
£19.00
Adraki Tandoori Jinga
Freshwater tiger prawns, yellow chilli powder, crushed ginger & corn salad.
£13.00 / £22.00
Methi Chicken Tikka
Norfolk chicken, Kashmiri chilli powder, cinnamon, fenugreek leaf, mint sauce, ringed onion
£9.00 / £18.00
Tandoori Guinea fowl
Guinea fowl with tandoori spice with rhubarb chutney & baby tomato salad.
£19.00
Lucknowi Chops
Tandoori cooked Welsh lamb chops, royal cumin seed, aromatic spices, mixed herb chutney, ringed onion
£12.00 / £22.00
Montaz Signature
Ox Cheek
12 hour slow cooked ox cheek, aloo bhurta, wilted spinach, tomato katchumbar
£24.00
Orange peel Salman
Tandoori grilled salmon, turmeric, orange peels, in a smooth onion gravy
£24.00
Rajasthani Mewadi chicken
Chicken leg marinated with tandoori Royal spice cooked in the clay oven, served with slow cooked yoghurt and corn curry.
£22.00
Old Favorites
Chicken
£15.90
Lamb
£16.90
Vegetable
£15.50
KURMA
Grated coconut cream, butter, spices. Mild
Tikka Masala
Spices, tomatoes, cream. Mild
JALFREZI
Onions, ginger, capsicum, spices, green chilli. Hot
MADRAS
Spices, tomato puree, lemon juice, chilli. Hot & Sour
DHANSAK
Spiced lentils. Sweet & Sour
Sides = £7.50
Mixed Vegetables Porial
Seasonal vegetables, stir fried with mild spices.
Mushroom hara pyaz
Stir- fried seasonal mushroom, bell pepper, spring onion
Hakka chilli paneer
Sweet and sour paneer, stir fried mixed leaf salad
Saag aloo
Baby spinach, potatoes, ginger, cumin
Yellow Dal
Yellow lentils tempered with garlic, cumin, tomato, asafoetida, onion
Rice
Plain Rice
£4.50
Pilau Rice
£4.90
Mushroom Rice
£5.20
Chilli & lemon rice
£5.20
Breads
Plain Naan
£4.50
Garlic and Coriander Naan
£4.90
Ginger and Honey Naan
£4.90
Chilli cheese naan
£5.20
Peshwari Naan
£4.90
TANDOORI Roti
£4.50
Poppadom
£1.00
Homemade Chutneys
£3.90
Party Menu
Starter
Onion Bhaji
Methi Chicken Tikka
Tandoori rai salmon
Main Course (To Share)
North Indian garlic chilli chicken
Sauteed cubed chicken, garlic & chilli sauce, dry whole chillies. North indian
Goat & potato curry
Bengali home style slow cooked goat potatoes. Banglades
Old Delhi Butter Chicken
Classic Old Delhi Chicken Tikka Masala, Creamy Tomato Sauce, Fenugreek, Cardamon, honey. Delhi
methi chicken tikka
tandoori grilled chicken, kashmiri chilli powder, cinnamom, fenugreek leaf, mint sauce, ringed onion.
Side
Mixed green porial
Seasonal green vegetables, stir fried with coconut.
bombay aloo jerra
Diced potatoes, ginger, cumin.
Rice
Pilau Rice
Mushroom Rice
Bread
Plain Naan
Ginger & Honey Naan
£39.00 Per Person
(Min 4 People)
Tasting menu
Amuse Bouche
Chicory chat
Chicory, tangy potatoes sweet yogurt, tamarind sauce, mint chutney sev & pomegranate
Starter
Lamb fillet
Tender young fillet of lamb marinated with mature cheese, cracked pepper is charred in clay oven, served with citrus sprouts and coriander chutney.
Tandoori Rai Salmon
Scottish Salmon, dill, honey, mustard, dill cucumber raita
Main Course
ox cheek
12 hour slow cooked ox cheek, aloo bhurta, wilted spinach, tomato katchumbar
Or
orange peel salmon
tandoori grilled salmon, turmeric, orange peels, in a smooth onion gravy.
Side
mixed Vegetables porial
Seasonal vegetables, stir fried with mild spice.