Starters
Mackerel reachado
Pan grilled mackerel, spicy goan masala, green apple chutney, tangy potato salad
£10.00
Chicory chat
Chicory, tangy potatoes, sweet yoghurt, tamarind, mint chutney, pomegranate and sav
£9.00
Lamb fillet
Tender young fillet of lamb marinated with mature cheese cracked pepper is cherries in clear oven seraved with citrus sprouts and coriander chutney
£11.00
Calamari pakora
Squid, samphire, passion fruit dressing, lemon grass mayo
£9.00
Onion Bhaji
Crunchy onion, baby spinach, coated in gram flour, aromatic Indian spices
£7.00
Ox cheek samosa
Pulled slow roasted ox cheek, made in to Samosa.
£9.00
Tasting platter (for two)
Methi Chicken Tikka, Ox cheek samosa , Aloo chat, Onion Bhaji.
£18.00
Regional Mains
Chilli Lemon King Prawns
Jumbo prawns, coconut milk, fresh chillies, lemon juice & green peppers
£21.00
Old Delhi Butter Chicken
Classic Old Delhi chicken tikka masala, creamy tomato sauce, fenugreek cardamom, honey. Delhi
£15.50
North Indian Garlic Chilli Chicken
Sautéed cubed chicken, garlic & chilli sauce, dry whole chillies. North Indian
£15.50
Kashmiri Lamb Rogan
Slow braised diced Welsh lamb leg, caramelized onion & tomato sauce. Kashmir
£16.50
Goat & potato curry
Bengali home style slow cooked goat, potatoes. Bangladesh
£17.00
Talapia fish with green beans
Pan-fried telapia fillets, sautéed green beans in a bhuna style sauce.
£17.00
Duck chilli korai
Tandoori grilled duck, green chilli, achari bhuna sauce,peppers,onions & fresh herbs
£19.00
Paneer makhani (v)
Tandoori grilled paneer, with a classic butter, creamy, tomato sauce, roasted cashew nuts.
£16.50
Choice of Handi Biryani
Lamb / Chicken / Vegetable cooked in layered Himalaya basmati rice, served with vegetable curry.
£18.00
From The Tandoor
Tandoori Guinea fowl
Guinea fowl with Tandoori spice with rhubarb chutney & baby tomato salad
£19.00
Adraki Tandoori Jinga
Freshwater tiger prawns, yellow chilli powder, crushed ginger & corn salad.
£12.00 / £21.00
Methi Chicken Tikka
Norfolk chicken, Kashmiri chilli powder, cinnamon, fenugreek leaf, mint sauce, ringed onion
£9.00 / £17.00
Achari paneer & broccoli
Marinated paneer, broccoli, peppers & onions, roasted in the Tandoori.
£17.00
Lucknowi Chops
Tandoori cooked Welsh lamb chops, royal cumin seed, aromatic spices, mixed herb chutney, ringed onion
£12.00 / £21.00
Montaz Signature
Ox Cheek
12 hour slow cooked ox cheek, aloo bhurta, wilted spinach, tomato katchumbar
£24.00
Orange peel Salman
Tandoori grilled salmon, turmeric, orange peels, in a smooth onion gravy
£21.00
Rajasthani mewadi chicken
Chicken leg marinated with Tandoori Royal spice cooked in the clear oven served with slow cooked yoghurt and con curry
£21.00
Old Favorites
NORFOLK Chicken
£14.90
WEST COUNTRY Lamb
£15.90
Vegetable
£14.50
KURMA
Grated coconut cream, butter, spices. Mild
Tikka Masala
Spices, tomatoes, cream. Mild
JALFREZI
Onions, ginger, capsicum, spices, green chilli. Hot
MADRAS
Spices, tomato puree, lemon juice, chilli. Hot & Sour
DHANSAK
Spiced lentils. Sweet & Sour
Sides = £7
Mixed Vegetables Porial
Seasonal vegetables, stir fried with mild spices.
Mushroom hara pyaz
Stir fried seasoning mushroom, bell pepper, spring onion
Hakka chilli paneer
Sweet and sour paneer, stir-fried mixed leaf salad
Saag Aloo
Baby spinach, potatoes, ginger, cumin
Yellow Dal
Yellow lentils tempered with garlic, cumin, tomato, asafoetida, onion
Rice
Plain Rice
£3.90
Pilau Rice
£4.50
Mushroom Rice
£4.90
chilli & lemon rice
£4.90
Breads
Plain Naan
£3.90
Garlic and Coriander Naan
£4.50
Ginger and Honey Naan
£4.50
Chilli cheese naan
£4.50
Peshwari Naan
£4.50
TANDOORI Roti
£3.90
Poppadom
£1.00
Homemade Chutneys
£3.50
Party Menu
Starter
Onion Bhaji
Methi Chicken Tikka
Tandoori rai salmon
Main Course (To Share)
North Indian garlic chilli chicken
Sauteed cubed chicken, garlic & chilli sauce, dry whole chillies. North indian
Goat & potato curry
Bengali home style slow cooked goat, potatoes. Bangladesh.
Old Delhi Butter Chicken
Classic Old Delhi Chicken Tikka Masala, Creamy Tomato Sauce, Fenugreek, Cardamon, honey. Delhi
Side
Mixed green porial
Seasonal green vegetables, stir fried with coconut.
Saag Aloo
Baby Spinach, potatoes, ginger, cumin
Rice
Pilau Rice
Mushroom Rice
Bread
Plain Naan
Ginger & Honey Naan
£35.00 Per Person
(Min 4 People)
Tasting menu
Amuse Bouche
Aloo tikki chat
Potato patties,sweet yogurt, tamarind sauce, sev & pomegranate
Starter
Lamb fillet
Tender young fillet of lamb marinated with mature cheese, cracked pepper is charred in clay oven, served with citrus sprouts and coriander chutney.
Tandoori Rai Salmon
Scottish Salmon, dill, honey, mustard, dill cucumber raita
Main Course
ox cheek
12 hour slow cooked ox cheek, aloo bhurta, wilted spinach, tomato katchumbar
Or
Rajasthani mewadi chicken
Chicken leg marinated with tandoori royal spice cooked in the clay oven, served with slow cooked yoghurt and corn curry.
Side
mixed Green Porial
Seasonal green vegetables, stir fried with coconut.