CHICKEN
OR LAMB
PRAWN
LAMB TIKKA
KING PRAWN
CHICKEN TIKKA
VEGETABLE
|
£6.50
£7.00
£7.50
£8.00
£7.50
£6.50
|
Balti dishes cooked in a wok with Fenugreek leaves
and exotic spices, served with Pilao Rice or Naan Bread.
|
Mild
to Medium Dishes
KURMA (mild)
BHUNA
ROGON JOSH
DUPIAZA
GARLIC
SAGWALA
KORAI
Hot to Very Hot Dishes
CEYLON
DHANSAK
PATHIA
JHALFREZI
GARLIC CHILLI
MADRAS
VINDALOO (South Indian dish)
|
£4.75
£4.75
£4.75
£4.75
£4.75
£5.75
£5.75
£4.95
£4.95
£4.95
£4.95
£5.75
£4.75
£4.95
|
*
Chicken * Lamb * Vegetable *
Mild rich sauce of grated coconut cream, butter and
exotic spices. Cooked in sauces and flavoured with green herbs. Cooked in thick spicy gravy and garnished with fried tomatoes. Medium dish cooked with diced onion, coriander and thick
sauce. Cooked in medium sauce, marinated with fresh garlic. Chicken coated with spinach and fresh spices. An exotic dish lightly spiced, cooked and served in a sizzler
dish.
Fairly hot, cooked in exotic spices and grated coconut. Cooked in sweet, sour and hot spiced lentils and fresh vegetables. Hot and sour, cooked with chopped onions and fresh coriander. Cooked with green chillies, capsicums and tomatoes, flavoured
with fresh green herbs. Cooked with fresh green chillies and marinated with
fresh garlic. A rich taste of hot & sour, prepared with chilli, lemon
juice & tomato puree. Widely known for its firey, fabulously
rich hot taste. Cooked with black pepper, lemon juice and chilli to qualify as
Very Hot.
* Prawns, Chicken Tikka, Lamb Tikka…
extra £1.00 *
* King Prawns… extra £2.50 * |
CHICKEN BIRYANI
CHICKEN TIKKA BIRYANI
LAMB BIRYANI
LAMB TIKKA BIRYANI
VEGETABLE BIRYANI
PRAWN BIRYANI
KING PRAWN BIRYANI
BANGLADESH SPECIAL BIRYANI
|
£6.50
£6.95
£6.50
£6.95
£5.50
£7.50
£9.75
£9.95
|
Biryani cooked in flavoured
Basmati Rice with sultanas, almonds and cashew nuts,
served with vegetable curry.
With spiced chicken. With barbecued Tikka chicken. With spiced lamb. With Lamb Tikka. With mixed vegetables. With spiced prawns. With spiced King Prawns. With chicken tikka, lamb tikka and prawns. |